Grilling chicken: from breast fillet to chicken thighs
Grilling chicken is a very special treat because it is tender and juicy and crispy on the outside at the same time. We explain how each part, from whole grilled chicken to breast fillet, becomes a poem. Most people now know that particular caution is always required with poultry, because: Poultry is often infected with Salmonella or Campylobacter bacteria. That’s why you shouldn’t wash chicken before preparing it, because the splashed water could spread bacteria on the work surfaces. Also, make sure that the meat does not come into contact with other foods when raw and clean all surfaces and bowls thoroughly after preparation. Then nothing stands in the way of barbecuing chicken! We explain how and, above all, how long you should leave the different pieces of chicken on the grill and which marinade grilled chicken tastes best with. Grilling chicken legs: the perfect chicken wings Cooking time for chicken legs: 15 to 25 minutes over medium heat Chicken parts such as chicken legs o...